APPETIZERS

All are served with Leela Thai house sauces.

V

1

Leela Thai Spring Rolls

Shredded vegetables, bean thread noodles and Thai mushrooms

6.95

2

Sacks of Gold

Crispy wonton stuffed with pork, crab, shrimp, water chestnuts, and onion

6.95

3

Satay: Chicken, Pork, or Beef

Barbequed, marinated meats on skewers-with peanut sauce

6.95

V

4

Vegetarian Delight

Tofu, taro, sweet potato in a light batter and deep fried until golden brown

6.95

5

Tod Mun Pla

Fish cakes deep fried until golden brown

7.95

V

6

Mee Grob

Crispy rice noodles served in a shrimp and tofu sweet-and-sour-sauce

6.95

7

Bangkok Wings

Chicken wings marinated and deep fried golden brown

8.95

SOUPS

Lemon grass, galanga, etc, in our hot-and-sour broths are usually not eaten. Small serves 2-3, Large serves 4-6.

10

Tom Yum Gai

Chicken with exotic herbs and mushrooms

6.95

L 10.95

11

Tom Ka Gai

Chicken, mushrooms, galanga and coconut milk

7.95

L11.95

12

Poh Taek

Prawns, fish, squid, mussels, mushrooms and exotic spices

8.95

L12.95

13

Tom Yum Goong

Prawns with exotic herbs and mushrooms

8.95

L12.95

SALADS

All Dressings and sauces are made fresh daily.

20

Me-ung Sod

Sautéed ground beef, basil and bell peppers served warm over crispy noodles.

9.95

V

21

Salad Kaak

A mound of lettuce, cucumber, tomato, tofu, onion and boiled egg topped with peanut sauce and house potato chips.

7.95

22

Som Tum

Julienne green papaya with peanuts, tomato, fresh chili and the juice of fresh limes.

8.95

23

Yum Nua

Sliced grilled beef with cucumber, tomato, onion and Yum dressing.

9.95

24

Yum Pla Goong

Prawns, finely chopped lemon grass, mint leaves, onion with Yum dressing.

10.95

25

Yum Woon Sen

Bean thread noodles, minced pork, prawns, and squid served warm with Yum dressing

9.95

CHICKEN, PORK, or BEEF

30

Leela Thai Tulips

Marinated honey garlic sliced chicken coated with sesame seeds

9.95

V

31

Sweet and Sour Chicken or Pork

Thai style sautéed meat with vegetables in freshly made sweet and sour sauce.

10.95

V

32

Pad King: Chicken or Pork

Sautéed with mushrooms, garlic and fresh ginger

10.95

33

Pad Prig King: Chicken or Pork

Sautéed with chili paste and green beans

10.95

34

Pad Ped: Spareribs

Sautéed with roasted chili sauce, bell peppers, onions, and basil

10.95

35

Pad Gra Paow: Chicken, Pork, or Beef

Sautéed with fresh basil, bell peppers, onions and fresh chili

10.95

V

36

Pra Ram Lohng Sohng

Sliced chicken on a bed of spinach topped with peanut sauce

10.95

37

Chicken with Cashew Nuts

Sautéed Thai style with onions and bell peppers

10.95

V

38

Garlic Pork

Sautéed with Thai spices over lightly simmered julienne carrots and cabbage

10.95

V

39

Beef with Oyster Sauce

Sautéed Thai style with broccoli, cabbage, and carrots

10.95

40

Nua Yang O Cha

Sliced barbequed beef in pineapple-ginger sauce over simmered sui-soi

10.95

41

Leela Thai Gai Yang

Chicken marinated with Thai herbs and spices and then barbequed to perfection

10.95 (half)

17.95 (whole)

42

Chili Beef

Sautéed with baby corn, bell peppers, and sliced mushrooms

10.95

SEAFOOD

50

Pad Prig King with Prawns

Sautéed with freshly made chili sauce and vegetables

13.95

51

Garlic Prawns

Sautéed with Thai spices over lightly simmered julienne carrots and cabbage

13.95

52

Sweet and Sour Prawns

Sautéed Thai style in sweet and sour sauce

13.95

53

Prawns with Oyster Sauce

Sautéed with vegetables, garlic, and oyster sauce

13.95

54

Ruam-mit Seafood

Prawns, fish, squid, and mussels sautéed in roasted chili sauce

14.95

55

Pad Ped Pla Muk

Squid sautéed with chili paste and fresh basil

12.95

56

Goong Pad Gra Paow

Prawns sautéed with fresh basil, bell peppers, onions, and fresh chili

13.95

57

Pla Laht Prig

Whole fish fried to a crispy golden brown with a special spicy topping

14.95

58

Prawns with Cashew Nuts

Sautéed Thai style with onions and bell peppers

14.95

THAI CURRY

All curries contain fresh coconut milk.

60

Gang Dang: Chicken, Beef, or Fish

Your choice of meat served with bamboo shoots and fresh basil in a red curry sauce

10.95

11.95

(fish)

61

Gang Keowan: Chicken, Beef, or Fish

Choice of meat with eggplant, peas and fresh basil in a green curry sauce

10.95

11.95

(fish)

V

62

Gang Mussa-mun Gai

Chicken with potatoes, pineapple and peanuts in a yellow Mussa-mun curry sauce

10.95

63

Panang: Chicken, Pork, Beef, Prawns
or Fish

Choice of meat with bell peppers in red Panang curry sauce

10.95

11.95

(fish)

12.95

(prawns)

64

Pineapple Curry: Chicken, Pork, or Prawns

Choice of Meat with pineapples and bell peppers in a red curry sauce

10.95

12.95

(prawns)

VEGETABLES

V

70

Leela Thai Garden

Oriental vegetables sautéed with fresh garlic and Leela Thai sauce

9.95

V

71

Vegetable Delight

Broccoli, carrots, cabbage, mushrooms, and garlic sautéed with Thai Sauce

9.95

72

Pad Ped Kaow Pode

Tofu, baby corn, mushrooms, bell peppers, chili and basil, sautéed with Thai sauce

9.95

NOODLES AND RICE

V

80

Pad Thai

Rice noodles stir fried with egg, bean sprouts, shrimp, tofu and chopped peanuts

10.95

V

81

Pad Woon Sen

Bean Thread Noodles stir-fried with cabbage, carrot, onions, pork, shrimp, and squid

10.95

V

82

Pad See-iew: Chicken, Pork, or Beef

Broad rice noodles stir fried with an egg and broccoli in Thai black soy sauce

10.95

V

83

Pad Laht-Na: Chicken, Pork, or Beef

Broad rice noodles stir-fried in Thai black soy sauce topped with stir fried broccoli

10.95

V

84

Leela Thai Kaow Pad Poo

Rice stir-fried with egg, crab, tomato, and onions

9.95

V

85

Kaow Pad Sapparod: Chicken, Beef, or Pork

Choice of meat stir-fried with egg and pineapple

10.95

V

86

Steamed Thai Jasmine Rice

2.00

(each)

DESSERTS

Leela Thai Homemade Coconut Ice Cream

3.45

Vanilla Ice Cream

2.00

Deep Fried Banana

With Coconut Ice Cream

With Vanilla Ice Cream

5.00

4.00

Sweet Rice and Fresh Mango

5.00

 V  =  Available as Vegitarian with tofu replacing meat.

=  Mildly Hot (order up to for extreme HOT!)